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VEGETARIAN Thai Mango Curry Tuscan White Bean Stew Japanese Noodles with Shiitakes and Sesame Uncle Tony's Colorful Stuffed Peppers "South of Vermont" Quinoa Casserole Sessa's Baked Ziti Mac and Cheese Arugula-Stuffed Calzones Greek Spinach Quiche Asparagus and Corn Polenta Grilled Tofu Kebabs with Cucumber Yogurt Black Bean Quesadillas Indian Dahl and Spicy Chickpeas Roasted Cherry-Tomato, Fennel and Barley Stew Zucchine and Eggplant Parmagiana Portobello Risotto "alla Sonia" POULTRY Dijon Marinated Broiled Chicken Poulet Nicoise with Garlic and Lemon Zest Curried Chicken Cutlets Cajun Grilled Chicken Rao's Famous Lemon Chicken Braised Turkey with Garden Vegetables Chicken Cacciatore Sesame Honey Baked Chicken Very Slow Roasted Chicken Creole Jambalaya with Chicken Sausage Chicken Pot Pie Penne with Chicken, Peas and Moscarpone BEEF Mongolian Beef with Pea Pods and Cashews Spaghetti and Meatballs Chili con Carne Papa's Hungarian Goulash Hearty Beef Stew Harvard Ave. Corned Beef Shepherd's Pie Pot Roast Beef Braciola Boeuf Bourgignon Apple-Glazed Meat Loaf Beef Stroganoff SEAFOOD Grilled Halibut with Lemon Dill Vinaigrette Brazilian Citrus-Crusted Salmon Greek Island Scampi Rainbow Trout with Black Sesame Paella Risotto Grilled Black Pepper Salmon Sauteed Ginger Tilapia Cod Creole (My Mother's Favorite) Un-Fried Catfish Vietnamese Caramel Shrimp Grilled Tuna Burgers Poached Salmon with a Balsamic Glaze LAMB, VEAL AND PORK Soy Marinated Pork Tenderloin Pork and Dried Fruit Ragout Osso Buco Tradizionale Moroccan Lamb Tagine Minty Aegean Lamb Burgers Veal Marsala Orecchiette with Sausage and Broccoli |
Serving Boston and western suburbs | © 2001 Dinner Sanctum
design by Eliot Marchant | interactivity by Ted Sandler